Easy Hot Fudge Sauce. Categories: Sauce Recipes Dessert Gluten Free Low Sodium. Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. This is the easiest recipe for hot fudge sauce that I have ever made.

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During the hot summer months, you'll want to keep a stash of this easy low carb hot fudge sauce in the refrigerator. To use, just spoon out the amount. You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! You can have Easy Hot Fudge Sauce using 8 components and 10 steps. Below is exactly how you achieve.

Components of Easy Hot Fudge Sauce

Step by step. 2 tablespoons of butter.
Detaile. 1/4 cup of unsweetened cocoa powder.
Directions. 2/3 cup of heavy cream (see note).
Guidelines. 1/4 cup of packed light brown sugar.
Step by step. 1/2 cup of light corn syrup.
Detaile. 1/4 teaspoon of salt.
Directions. 1 cup of semi or milk chocolate chips.
Detaile. 1/2 teaspoon of vanilla.

Those two things being sprinkles (jimmies in particular) and homemade hot fudge sauce. Because ice cream is so delicious on its own, I think the. Thick, fudgy, gooey and smooth.this really is The Best Hot Fudge Sauce. It's super easy to make your own homemade hot fudge sauce at home and it tastes.

To Make Easy Hot Fudge Sauce

Over medium heat, melt butter in saucepan..
Add brown sugar, cocoa powder, corn syrup, salt and heavy cream..
Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often..
After 5 minutes, remove from heat and add chocolate chips and vanilla..
Stir until melted and smooth..
Cool slightly and pour into glass jar with tight fitting lid..
Serve warm or room temperature..
Reheat in microwave in 20 second intervals stirring after each one..
Keeps in fridge for 1 month covered tightly..
Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!.

Tastes amazing on ice cream, cakes, pies…you name it! If you've never made your own homemade hot fudge…you have to give it a try! It's seriously so much better than the jarred stuff and. Top a scoop of vanilla ice cream with this thick and creamy fudge sauce. I have a problem with ice cream sauces, whether it's strawberry sauce , caramel sauce , or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to eat them with ice cream.

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