Sweet Potato Fish Pie. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.

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Easy, quick- you can make it in individual ramekins too Subscribe and. Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Mash the potatoes with butter, season, then set to one side. We can have Sweet Potato Fish Pie using 13 active ingredients and 5 steps. Here is exactly how you prepare.

Components of Sweet Potato Fish Pie

Step by step. 1 of Onion finely chopped.
Directions. of Haddock fillets.
Detaile. of Mackerel.
Step by step. of Cod.
Directions. of Salmon.
Step by step. of Prawns.
Directions. 1 kg of Sweet potato.
Guidelines. 600 ml of Milk & extra for mash.
Detaile. 125 grams of Salted butter.
Instructions. 50 grams of Flour.
Detaile. 1 of Roughly chopped parsley.
Instructions. 1 pinch of Nutmeg.
Instructions. of Cheddar cheese.

Remove from the oven, peel and mash them. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Pour Sauce over pie, then set aside while mashing the potato.

Step by step To Make Sweet Potato Fish Pie

Chop and peel potatoes same length and boil.
Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
Add the fish to a baking dish and evenly scatter over the prawns..
In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly..
Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

Good pinch of freshly grated nutmeg. Spoon the mash over the fish filling, then spread it evenly with a fork. Fish pie is a potato topped fish bake that's a British comfort food classic. Filled with fish and shrimp, topped with potatoes. Drain before mashing with a potato masher, adding salt.

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