Easy Falooda!!!!. My version uses ingredients you can easily find at your local Indian and Chinese Grocery store. This recipe is super easy and tastes BETTER than what you can find at most Indian restaurants!! The Falooda Seeds are optional since they don't really have a flavor, but they do add to the authentic look (a little like floating tadpoles!), and are.

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So many thirst quenching dreams ended happily with Falooda. And I'm going for a unfamiliar shape for a familiar ingredient ! Yes a slice-able Falooda cake ! We can prepare Easy Falooda!!!! using 7 components and also 5 actions. Here is just how we prepare.

What needs to be prepared of Easy Falooda!!!!

Step by step. 1 cup of milk.
Step by step. 5-6 tbsp of rose syrup.
Instructions. 1 tsp of sabja seeds.
Guidelines. 1/2 cup of vermicelli / falooda sev.
Guidelines. 5 of pistaschios sliced.
Detaile. 4 scoops of vanilla ice cream.
Guidelines. 1 tsp of jelly optional.

When I saw all over the internet; this types of cakes has been complicated with many ingredients. But here is a simple easy falooda cake. It is a dessert, beverage, sundae, ice cream float all rolled into one fabulous concoction! With its origin in Persian cuisine, this dessert drink has become a favorite summer obsession throughout the Indian subcontinent.

Guide To Make Easy Falooda!!!!

Soak basil seeds in water for 30 minutes and after 30 minutes drain excess water..
Boil 1 cup water and add falooda sev and cook till it becomes soft.
Drain water and keep falooda sev aside. Add rose syrup to milk.
Lets assemble the cup with base layer as sabja seeds followed by sev and add milk.
Lastly add ice cream and garnish with nuts..

Falooda reminds me of another famous Asian cold treat called halo halo ice cream with many different ingredients and layers. Falooda is a nice cool Pakistani dessert. Get a superb ice cream falooda recipe with easy steps and enjoy the best ever falooda sweet with your family. Falooda recipe with video and step by step photos - Faluda is a Ice cream dessert that is popular in India and neighboring countries. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream.

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