Easy oat bread. Easy Oatmeal Bread Easy Oatmeal Bread. Simple, unassuming and perfect with just a slather of butter. To oat mixture, add eggs, margarine or butter, and.

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I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies. In a small bowl, combine the boiling water, butter, salt and sugar. We can have Easy oat bread using 8 components and 4 steps. Below is exactly how we prepare.

Materials for making of Easy oat bread

Guidelines. 300 ml of milk.
Detaile. 50 g of butter.
Guidelines. 100 g of oats.
Instructions. 4 tbsp of golden syrup.
Instructions. 100 ml of cold water.
Guidelines. 2 tsp of dry yeast.
Detaile. 1 1/2 tsp of salt.
Detaile. 250 g of strong flour.

Stir in oats; cool to lukewarm. In a large bowl, dissolve yeast in warm water. Stir in oat mixture and enough remaining flour to make a stiff dough. Pour boiling water over oats and let sit until luke warm.

Instructions To Make Easy oat bread

Put milk and butter in a saucepan and bring to a boil. Remove from hob and add the oats and syrup, leave for 15 minutes..
Mix the water into the "porridge", followed by salt and dry yeast..
Put the porridge in a bowl with flour and knead for 10 minutes. Flatten it out on a baking tray, about 30x40 cm, and cut into squares. Leave to rise for 1 hour (or overnight)..
Sprinkle with seeds (optional) and bake at 200 degrees for about 35 minutes. Let cool down for 10 minutes and serve!.

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Freeze option: Securely wrap cooled loaf in foil and then. This easy, single loaf oatmeal bread recipe is easy enough for beginners to make and it tastes better than anything you can buy at the store. This is a great bread to make because it can be served at any meal, warm, cold, or toasted.

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