Simple Ham Steak. This ham steak passed the test with all of my picky eaters, too! I took one of our family's favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It's a change of pace from sweeter fare.

Maintaining food health is required for everybody who cooks. Consisting of the dishes supplied should use healthy and balanced ingredients.

Food is something that can make a family collect. Delicious house food preparation food selection, can make your companion and also children much more affectionate. Although simple food preparation, house cooking made with love will have a special impression.

There are lots of delicious recipes that can become family favorites. The dish can be the primary food selection that is both appetizing and also filling. Here are dishes about Simple Ham Steak, which are our picks for you to attempt in your home:.

Bonus : Once the bacon has finished cooking, you can either serve it alongside your steaks for an extra side of porky protein, have yourself a pre-breakfast/dinner snack, or save it for another use altogether. In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. Like bacon, ham steaks add a lot of flavor to sandwiches, soups, and salads and can be eaten at any mealtime! You can prepare Simple Ham Steak using 5 ingredients as well as 5 actions. Right here is how we cook.

Components of Simple Ham Steak

Guidelines. of Ham Steak.
Detaile. 1 lb of Ham Steak Bone-In.
Guidelines. 1 pinch of Salt.
Instructions. 1 pinch of Pepper.
Step by step. 1 tbsp of Syrup (Optional).

Look for steaks that are uniform in size and thickness, are deep pink and layered with a few ribbons of fat for a tender and moist steak! I found this and it looked good. It might seem difficult, but it's quite quick and easy. As the first step, you have to create a marinade for your ham steak.

To Make Simple Ham Steak

Take Ham out of package and place in large sauce or frying pan..
Add Water to pan and let boil until most of the water is gone or after 15-20 minutes on medium heat..
Flip ham over and add a little more water. Add table of syrup in water and let cook for another 10 minutes on medium low heat..
let cook on each side for an extra 2-5 minutes each on low heat..
Turn heat off after water is completely gone from pan and ham have a golden brown glaze color to them..

There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. Orange or lime juice can be used as well. Pat the ham steak dry with a few paper towels. Ham steaks contain a lot of extra moisture that can keep them from browning fully. To reduce the amount of extra liquid going into the pan, dab at the outside of your ham steaks with a few paper towels to dry them as much as you can before cooking them.

Hopefully the dishes above can keep your household together. Collect in an enjoyable atmosphere.