Simplest Prepare Yummy Easy Homemade 'Kuromitsu' Brown Sugar Syrup

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Easy Homemade 'Kuromitsu' Brown Sugar Syrup. Japanese show you how to make Japanese Brown sugar syrup called Kuromitsu. Please read 'About' ^^ before you make! Kuromitsu (黒蜜), which literally translates as "black honey", is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato (黒砂糖, black sugar).

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Easy Homemade 'Kuromitsu' Brown Sugar Syrup Kuromitsu is used in many Japanese. KEEP THE SYRUP REFRIGERATED WHEN DONE Brown sugar syrup is something I've made for years. It will thicken as you mix. We can prepare Easy Homemade 'Kuromitsu' Brown Sugar Syrup using 2 ingredients and also 2 steps. Here is how you prepare.

What needs to be prepared of Easy Homemade 'Kuromitsu' Brown Sugar Syrup

  1. Guidelines. 100 grams of Brown sugar (lumps).
  2. Step by step. 100 ml of Water.

When it cools, it will be thick like honey. To make the kuromitsu syrup, combine the kurozato, chuzarato and the water. Kurozato is also known as muscovado, a type of unrefined brown sugar. Dip the fresh kuzukiri into the kuromitsu syrup and entertain your taste buds!

Guide To Make Easy Homemade 'Kuromitsu' Brown Sugar Syrup

  1. Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat..
  2. When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done..

Avoid over-chilling otherwise the color turns white and the unique. Easy Homemade Brown Gravy (no drippings) Learn how to make How to make homemade Hershey's chocolate syrup. I wanted to make some sweet potato. Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings with Brown Sugar Syrup.

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