Easy Homemade 'Kuromitsu' Brown Sugar Syrup. Once boiled, reduce the heat to low. If you like lighter taste, decrease amount of brown sugar and add white sugar instead. Great recipe for Easy Homemade 'Kuromitsu' Brown Sugar Syrup.

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When reducing the syrup, take care not to let it boil over. Kuromitsu (黒蜜), which literally translates as "black honey", is a very dark sugar syrup made from Japanese unrefined Okinawan kurozato (黒砂糖, black sugar). It is similar to molasses, but thinner and milder. You can have Easy Homemade 'Kuromitsu' Brown Sugar Syrup using 2 components as well as 2 steps. Below is exactly how you cook.

Ingredients of Easy Homemade 'Kuromitsu' Brown Sugar Syrup

Guidelines. 100 grams of Brown sugar (lumps).
Step by step. 100 ml of Water.

Kurozato is mineral rich and has good health benefit. Kuromitsu is used in many Japanese sweets (wagashi) such as Anmitsu, kuzumochi, pancakes, etc. Kuromitsu, which literally translates as "black nectar," is a thin, very dark syrup made from Japanese unrefined kurozato ("black sugar"). A central ingredient in many traditional Japanese confections, kuromitsu adds a strong, distinctive flavor tinged with molasses and bitterness to anything topped with it.

To Make Easy Homemade 'Kuromitsu' Brown Sugar Syrup

Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat..
When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done..

It is also quick and easy to make, and praised for its health benefits. Making homemade brown sugar simple syrup is very easy, and the process is identical to that of standard simple syrup. See the quick, foolproof approach to getting the desired sweetness and consistency below. Instructions: First, heat water in a saucepan, but avoid boiling. Autumn Chai Swizzle - An easy Irish cream recipe, use the syrup instead of raw brown sugar but do keep the cinnamon stick.

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