Simple flapjacks. Soft and chewy flapjacks that won't fall apart. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Easy and unbeatable flapjack recipe with condensed milk.
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Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat!
In Pursuit of the Perfect Flapjack.
Find out how to make the perfect flapjacks every time.
We can cook Simple flapjacks using 4 components and 4 actions. Here is just how we attain.
Materials for making of Simple flapjacks
- Guidelines. of Sugar.
- Step by step. of Syrup.
- Detaile. of Butter.
- Instructions. of Oats.
Our Wonderfuly Tasty & Easy Flapjacks Recipes. Why make complicated bakes when flapjacks are a piece of cake? Get Flapjacks Recipe from Food Network. The absolute key in how to make flapjacks is all in the cooking time.
To Make Simple flapjacks
- Equal measures of butter, syrup and brown sugar, melt.
- Add enough oats to form a thick consistency.
- Spread into a greased and line baking tin. Press down hard all over so it’s really firm.
- Bake 180 for approx half hour so it’s looking golden and crispy round the edges.
They really are such a simple bake to make. Melt unsalted butter in a heavy bottomed pan. Once the butter is melted, stir in sugar and golden syrup. As soon as the sugar is dissolved, you remove the pan. This easy flapjack recipe is not just easy to make, it's quick as well.
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