Easy Blueberries in Syrup. How To Make Blueberry Simple Syrup: Combine the water, sugar, and blueberries in a medium saucepan and bring to a boil over medium heat. The syrup will cook down as it simmers creating a rich blueberry flavored liquid. Afterward, it's a good idea to mash the berries as they cook.
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Place sugar and water in a saucepot.
Bring to a simmer stirring constantly over medium heat.
Add blueberries and low temperature to medium-low.
You can prepare Easy Blueberries in Syrup using 5 ingredients as well as 8 actions. Below is how we cook.
What needs to be prepared of Easy Blueberries in Syrup
- Directions. 400 ml of Blueberries.
- Guidelines. 200 ml of Water.
- Instructions. 200 ml of Sugar (any type).
- Directions. 3 tbsp of Rum or brandy.
- Directions. 1 tbsp of Lemon juice.
How long does blueberry simple syrup last? This is tricky, I have read simple syrups like this one can last up to one month. For a smoother, thicker syrup, use an immersion blender, food processor or blender to puree the blueberries into the syrup. Remove a scoop of the blueberries and puree the remainder of the syrup.
How To Make Easy Blueberries in Syrup
- Gently wash the blueberries and wipe off the excess moisture. Sterilize a preserving jar by boiling..
- Put the water and sugar into a pot and let it boil for about 5 minutes. Once it has cooled, add the brandy and lemon juice..
- Put the blueberries from Step 1 into the preserving jar and then pour in Step 3..
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Replace the berries to the syrup for a chunky syrup. Add a tablespoon of vanilla extract to the cooled syrup for an additional layer of flavor. Slowly pour cornstarch mixture into syrup, stirring constantly while you do so to ensure it all gets mixed in. I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season.
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