Dish: Delicious AMIEs Easy CARAMEL Syrup

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AMIEs Easy CARAMEL Syrup. Please note: This is NOT caramel sauce. Caramel sauce typically has cream added to it after cooking… nor is it butterscotch, which is made by adding cream AND butter. This is an easy recipe for those who want to make a more natural caramel syrup for their coffee.

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AMIEs Easy CARAMEL Syrup This homemade Caramel Coffee Syrup solved the problem. Now in the morning, I pour some coffee concentrate over ice, add water and a Tablespoon of this Caramel Coffee Syrup into a portable cup (affiliate link) and head to work. The syrup will keep beautifully in the fridge for many months. (This syrup also makes an excellent food gift to a fellow coffee-lover!) Caramel-making can be a finicky thing, even an easy recipe like this. You can cook AMIEs Easy CARAMEL Syrup using 2 active ingredients and 2 steps. Below is exactly how you cook.

Ingredients of AMIEs Easy CARAMEL Syrup

  1. Directions. 1/2 cup of (100 grams) brown sugar.
  2. Guidelines. 1/4 cup of (50 ml) water.

If you cook it too long, it might burn or if you don't cook it fast enough then the liquid will evaporate. I've made quite a bit of caramel sauce lately (multiple methods) and this is, hands down, the easiest way to make a good, flavorful sauce. This quick 'n easy caramel syrup recipe is not a caramel sauce. It's a flavored simple syrup that's perfect over pancakes or stirred into coffee for a latte.

To Make AMIEs Easy CARAMEL Syrup

  1. Put the brown sugar and water in a saucepan. Let it boil, stirring well, over medium heat until the sugar is melted, then let it simmer about 8-10 minutes, over low heat, stirring continously until turns golden brown..
  2. Caramel syrup is ready. Pour the syrup into flan mold now..

Although I love going out and buying a latte, those lattes add up - both in cost and in calories. As such, I now make my own salted caramel syrup. Delicious caramel syrup that can be used on pancakes and waffles, or you can even use it for desserts! It's easy to make and oh so tasty! If you don't have buttermilk, you can still make this syrup using a buttermilk substitute.

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