Recipe: Perfect Chicken burger with beer battered onion & Cajun wedges

Delicious, fresh and tasty.

Chicken burger with beer battered onion & Cajun wedges. Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. You WILL want to try this!

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Chicken burger with beer battered onion & Cajun wedges Beer, garlic and onion are the extras. Avoid pressing down on a hamburger patty while it's cooking--you'll squeeze out much of the flavorful juices! Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. You can prepare Chicken burger with beer battered onion & Cajun wedges using 12 active ingredients as well as 3 actions. Below is how you accomplish.

Components of Chicken burger with beer battered onion & Cajun wedges

  1. Directions. of Burger:.
  2. Directions. 500 g of chicken mince.
  3. Detaile. 1 of egg.
  4. Instructions. of Salt and pepper.
  5. Directions. of Oil for frying.
  6. Directions. of Bun, salad and sauce of your choice.
  7. Detaile. of Wedges:.
  8. Guidelines. of Potatoes.
  9. Instructions. of Cajun seasoning.
  10. Instructions. of Olive oil.
  11. Guidelines. to taste of Salt.
  12. Guidelines. of Onion rings: see my beer battered onion rings recipe.

A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Making your own Beer Battered Onion Rings truly couldn't be easier. Here I'll show you some tips and tricks to getting teeth-shatteringly crispy Onion Rings!

To Make Chicken burger with beer battered onion & Cajun wedges

  1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins.
  2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper.
  3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!.

If you're looking for the most delicious homemade onion rings which are truly crispy and bursting with flavour, you've come to the right place. Mine came with a large chicken fillet which size would normally be a main dish on its own, only now its in my burger. Sausages with beer pretzel buns, beer braised onions, roasted garlic butter and fresh rocket - great for barbecues or feeding a crowd! I love making a burger, and I'm particularly partial to a southern style chicken one. Here I've mixed things up a bit and used waffles instead of a bun.

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