Zesty Roasted Shrimp. You can substitute another size shrimp, but you'll need to adjust your cooking time. The shrimp need to be completely thawed (more on that in a minute) as well as peeled and deveined for this recipe. Cajun seasoning, lemon juice, honey, and soy sauce--plus some fresh parsley!--make the perfect marinade for this easy baked shrimp recipe.

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Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet. To the bowl of a food processor, add the butter, parsley, salt, red pepper. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. We can cook Zesty Roasted Shrimp using 20 ingredients and 9 steps. Right here is exactly how we attain.

Materials for making of Zesty Roasted Shrimp

Step by step. 1 1/2 pound of large raw shrimp, peeled and deveined2 tab.
Detaile. 2 tablespoons of extra virgin olive oil, I used chili infused.
Guidelines. 2 tablespoon of butter, melted.
Guidelines. 4 cloves of garlic, minced.
Directions. 1 teaspoon of cajun seasonig.
Step by step. 1/4 teaspoon of pepper and salt to taste.
Detaile. 1/2 teaspoon of granulated sugar.
Instructions. 1 teaspoon of hot sauce, such as franks red hot.
Step by step. of Juice of 1 lemon, divided use.
Detaile. 1/4 cup of fresh grated romano cheese.
Directions. 2 tablespoons of fresh parsley.
Directions. 2 tablespoon of thin sliced green onions.
Instructions. of For The Remoulade Sauce:.
Directions. 2 tablespoon of fresh lemon juice.
Step by step. 1/3 cup of mayonnaise.
Instructions. 2 tablespoon of green onions, chopped.
Instructions. 1 tablespoon of minced celery.
Guidelines. 1 teaspoon of dijon mustard.
Detaile. 1 tablespoon of ketchup.
Guidelines. 1 teaspoon of Cajun seasoming.

Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in salads and in tacos. You really can make simple seafood recipes during the busy work week! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined.

How To Make Zesty Roasted Shrimp

Preheat the oven to 350°F. Line a baking sheet large enough to hold shrimp in one layer with foil.
Make Remoulade Sauce:.
Combine all ingredients for the remoulade sauce in a food processor and blend until smooth, refrigerate until ready to use.
For Shrimp:.
In a large bowl combine olive oil, butter garlic, cajun seasoning, pepper, sugar, romano cheese, hot sauce and juice of 1/2 the lemon..
Add shrimp and toss to coat, pour out mixture on to prepared pan making sure shrimp is in a single layer.
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Roast in the oven just until shrimp are pink and cooked through, about 7 to 9 minutes dependind on the size of your shrimp.
Transfer to a serving plate and add remaining lemon juice, parsley and green onions. Serve with remoulade and cocktail sauce, have some lettuce cups to scoop shrimp in for fun eating!.

And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. Great recipe for Zesty Roasted Shrimp. This is a quick zesty roasted shrimp appetizer or lunch. The juicy shrimp can be dipped as is in homemade remoulade sauce or cocktail sauce or for a fun delicious alternative scooped into lettuce wraps, drizzling on either sauce. Place the shrimp in a large baking pan in a single layer.

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