Remoulade Sauce. Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.

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Louisiana remoulade starts with a mayo base as well. This Cajun remoulade sauce recipe is easy and packed with flavor! Remoulade is a mayo-based sauce that was originally invented in France that's similar to tartar sauce. We can cook Remoulade Sauce using 14 ingredients and 2 actions. Below is how you cook.

Preparation To Make of Remoulade Sauce

Instructions. of Sauce.
Instructions. 1 1/2 cup of Mayonnaise.
Directions. 3 tbsp of Dijon Mustard.
Detaile. 3 tbsp of Ketchup.
Instructions. 2 tbsp of Garlic, minced.
Step by step. 1 tbsp of Parsley, finely chopped (optional).
Instructions. 2 tbsp of Lemon Juice.
Instructions. 1 dash of Lime juice.
Detaile. 1 tbsp of Worcestershire Sauce.
Detaile. 1/2 tsp of Celery Salt.
Directions. 1 1/2 tsp of Paprika.
Detaile. 2 tsp of Hot Sauce (Texas Pete or Tobasco).
Step by step. 1 of Black Pepper, to taste.
Step by step. 1 of Tony Cachery's, to taste.

This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce. Had some leftover sauce that we used with fried shrimp a few days later and that was yummy too! All Reviews for Remoulade Sauce a la New Orleans.

Step by step To Make Remoulade Sauce

Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish..
You can customize this sauce to your taste. Experiment until it's to your liking..

Remoulade sauce is a traditional Louisiana sauce with a mayonnaise base. Oftentimes you will find it also includes Creole mustard, paprika, garlic, and Cajun or blackened seasoning. Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce.

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