Dish: Appetizing Mushroom Carbonara Pasta with Mustard

Mushroom Carbonara Pasta with Mustard. Great recipe for Mushroom Carbonara Pasta with Mustard. Something I thought of after receiving some Maille mustard for taste testing. Be sure to render the bacon.

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Toss mushrooms and ¼ cup extra-virgin olive oil once in pan to coat in oil. Bring a large pot of lightly salted water to a boil. Brown mushrooms in drippings; remove to paper towels. We can prepare Mushroom Carbonara Pasta with Mustard using 14 components and also 7 actions. Below is just how you accomplish.

Components of Mushroom Carbonara Pasta with Mustard

1. Directions. 200 grams of Spaghettini.
2. Instructions. 40 grams of Bacon (preferably block bacon).
3. Detaile. 2 of Button mushrooms.
4. Guidelines. 2 of Shiitake mushrooms.
5. Instructions. 1 of packet Shimeji mushrooms.
6. Instructions. 1 of Salt.
7. Directions. 1 of Black pepper.
8. Directions. 1 tbsp of Olive oil.
9. Guidelines. 1 dash of Parsley.
10. Detaile. 1/4 of a lemon's worth of Lemon juice.
11. Directions. of "A" ingredients.
12. Guidelines. 2 of Egg yolk.
13. Instructions. 2 tbsp of Mustard (I use Maille Dijon Mustard).
14. Directions. 40 ml of Heavy cream.

Add the cream, butter, parsley, garlic, pepper sauce and salt to skillet; cook and stir over medium heat until butter is melted. Drain mostaccioli; add to cream mixture. Stir in bacon, mushrooms and cheese; heat through. Salt the boiling water and add the pasta.

To Make Mushroom Carbonara Pasta with Mustard

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick..
2. Boil plenty of water in a large pot, add salt and then the pasta..
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside..
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper..
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment..
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt..
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete..

Gradually whisk in the hot pasta water. Mix the pasta and egg mixture into the mushrooms. Drain and return to the saucepan. Quickly mix the beaten eggs into the hot saucepan with the pasta, stirring vigorously to coat all the strands, then add the mushroom and shallot mix along with the grated Grana Padano. Season with lots of black pepper, then serve.

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