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Components of cocky blind finch

Step by step. of stuffing.
Directions. 250 grams of minced meat.
Guidelines. 100 ml of olive oil.
Detaile. 1 large of egg.
Step by step. 1 cup of grated peccorino cheese.
Step by step. 1/2 cup of panko.
Instructions. 1 tbsp of red paprika powder.
Step by step. 1 tsp of garlic powder.
Step by step. 1 tsp of seasalt.
Step by step. 1 tsp of black pepper.
Step by step. of wrapping.
Instructions. 6 slice of veal.
Step by step. 1 of thyme.
Instructions. 2/3 cup of dark veal stock.
Directions. of marinade.
Step by step. 150 ml of olive oil.
Directions. 1 tbsp of oyster sauce.
Guidelines. 1 tbsp of fish sauce.
Directions. 1 tbsp of sweet n sour sauce.
Instructions. 1 tsp of sechuan pepper.

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Step by step To Make cocky blind finch

for the stuffing mix the minced meat with all the ingredients (preferably a fork and no blender) and make sure all the components are equally divided.
do the exact same thing for the marinade.
rubb in the slices of veal with the marinade (preferably one day in advance but not necessary).
take an amount of stuffing and start filling the slices of veal, the amount you use depends on the size of the slice (just make sure it doesn't all come out) and start rolling up the veal.
to prevent the veal from falling apart you can either use kitchen/cooking rope or skewers and tie it up.
make sure your frying pan is hot enough, melt enough butter (don't be shy now) and make sure it's coloured (not burned) before you put in the meat.
when both sides are equally coloured , lower the fire, pour in the stock and the thyme, put on the lit and let simmer until done (approximately 10 min).

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