Cacio e Pepe 🧀. By The Bon Appétit Test Kitchen. Literally "cheese and pepper", this minimalist cacio e pepe recipe is like a stripped-down mac and cheese. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects.

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Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. We can prepare Cacio e Pepe 🧀 using 8 active ingredients as well as 7 actions. Here is just how we prepare.

Active ingredients of Cacio e Pepe 🧀

Step by step. 10 g of freshly grated Pecorino cheese.
Guidelines. 30 g of freshly grated Parmesan cheese.
Instructions. 1 tablespoon of freshly grated pepper.
Instructions. 100 g of spaghetti (traditionally use bucatini, spaghetti or linguine).
Instructions. 10 g of unsalted butter.
Directions. 1 teaspoon of olive oil.
Guidelines. 20 g of salt.
Directions. 1 L of water.

The traditional choice of pasta for Cacio e Pepe is tonnarelli pasta, a thick round long pasta similar to a thick spaghetti or bucatini. This foolproof method delivers the classic, crave worthy flavors and textures of cacio e pepe—strong peppery backbone (without verging towards too "hot"), earthy saltiness from the Pecorino cheese, and a luscious sauciness that will have you ready to lick the bowl. The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain.

Guide To Make Cacio e Pepe 🧀

Bring a large pot of generously salted water to a boil. Add 100 g spaghetti..
Multitasking! While the pasta is cooking, heat a separate shallow pan with oil, and add grated pepper in. Cook for one minute longer..
When the spaghetti is almost done (a little hard in the middle), add the butter to sauce pan and move it around until fully melted..
Until the spaghetti is al dente, strain the pasta and add to the sauce pan with some starchy hot pasta water so it doesn't dry out too quickly..
Give it a good whisk to combine. Then remove pan from heat, wait for 3 minutes..
Add the cheese, a little at a time, stirring furiously and constantly, until a smooth and creamy sauce forms..
Divide and serve immediately straight to plates, and add a tiny portion of grated cheese if desire..

How to make Vegan Cacio e Pepe. A healthy version of the classic Italian, this creamy vegan pasta is full of flavor, super peppery and seriously delicious! Meet cacio e pepe, aka the one pasta recipe you need in your arsenal. That's why everyone should know how to make cacio e pepe, pasta with cheese and pepper. (What could be bad about that?) Cacio e Pepe. When making cacio e pepe, less is more.

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