Simplest Make Tasty Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini. It is peppery but after all, the recipe is for "Shrimp Lemon PEPPER Linguini". I can see though how some taste buds might think it is too much pepper. Overall, this recipe is a winner.

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Mix shrimp, butter, parsley, and basil into the saucepan. Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. You can cook Shrimp Lemon Pepper Linguini using 14 active ingredients and 3 steps. Here is how you cook.

What needs to be prepared of Shrimp Lemon Pepper Linguini

1. Guidelines. 1 packages of (8 oz) linguini pasta.
2. Instructions. 1 tbsp of olive oil.
3. Guidelines. 6 clove of garlic, minced.
4. Directions. 1/2 cup of chicken broth.
5. Directions. 1/4 cup of white wine.
6. Directions. 1 of lemon, juiced.
7. Step by step. 1/2 tsp of lemon zest.
8. Directions. 1 of salt to taste.
9. Guidelines. 2 tsp of ground black pepper.
10. Directions. 1 lb of peeled shrimp.
11. Guidelines. 1/4 cup of butter.
12. Directions. 1 tbsp of fresh basil, chopped.
13. Guidelines. 3 tbsp of fresh parsley, chopped.
14. Instructions. 2 tbsp of parm cheese.

Stir in lemon zest, lemon juice and, if desired, lemon slices. Add in the chicken broth, lemon juice, lemon zest, salt and a generous amount of pepper. Reduce the heat and simmer until the liquid has reduced by about half. Bring a large pot of lightly salted water to a boil.

To Make Shrimp Lemon Pepper Linguini

1. Bring large pot of lightly salted water to boil. Add linguine and cook until done, drain..
2. Heat oil in a large saucepan over med heat, add garlic and Saute about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by half..
3. Mix shrimp, butter, parsley, and basil into saucepan. Cook 2-3 minutes, until shrimp is done. Stir in linguine and continue cooking about 2 minutes until well coated..

Remove the shrimp from the refrigerator. Add ½ cup wine, ½ cup shrimp stock or clam juice, ½ cup pasta water, salt, crushed red pepper and plenty of fresh cracked pepper. Remove from skillet and reserve on a plate. Remove from the heat, add the parsley, lemon zest, lemon. Add garlic and crushed red pepper, cook until fragrant.

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