Smoked Seafood Linguini. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat, heat oil. Great recipe for Smoked Seafood Linguini.

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And it's been a hit ever since. I've since then made it for friends, family, even for company picnics and. Smoked salmon with linguine pasta is a recipe that is very dear to my heart. We can have Smoked Seafood Linguini using 8 ingredients and also 9 steps. Here is exactly how you cook.

Active ingredients of Smoked Seafood Linguini

Instructions. 2 can of Crab drained, rinsed, and checked for shells.
Instructions. 12 slice of Canadian bacon- or ham of your choice.
Directions. 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
Guidelines. 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
Detaile. 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
Guidelines. 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
Detaile. 2 cup of Ricotta Cheese.
Detaile. 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..

It brings back so many memories from my time in Italy. When I first moved to Italy, the only pasta recipe that I knew was tomato sauce with pasta. Add back some of the pasta cooking liquid to the pasta if it is a little dry. Add the smoked salmon, toasted pine nuts, parsley, and the remaining lemon zest.

To Make Smoked Seafood Linguini

1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..

Cook the linguine according to packet instructions. Meanwhile, melt a little butter in a pan and cook the garlic until softened. Add the crème fraîche, lemon zest and Parmesan. Meanwhile, in a large skillet, heat butter over medium heat. Seafood Linguine, one of our favourite pasta dishes.

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