Orecchiette with mini chicken meatballs. With damp hands, roll the chicken pieces into mini meatballs. Working in batches, add the meatballs and cook without moving until. Orecchiette with Mini Chicken Meatballs This is a perfect dish for parents and kids to make together.

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Add the chicken stock and tomatoes. Using a melon baller (or a teaspoon measure) to scoop up the mixture, roll the seasoned chicken into ¾-inch mini meatballs. Heat the oil in a large skillet over medium-high heat. We can have Orecchiette with mini chicken meatballs using 7 active ingredients as well as 8 actions. Here is just how you prepare.

Materials for making of Orecchiette with mini chicken meatballs

Guidelines. of Ingredients.
Instructions. 1 box of orecchiette noodles.
Step by step. 1 lb of ground chicken.
Step by step. 1/4 cup of ricotta cheese.
Directions. 1/4 cup of parsley.
Instructions. 1/2 cup of parmesan cheese.
Instructions. 1/3 cup of whole milk.

Baking Directions: Bring a large pot of salted water to a boil over high heat. In a medium bowl, stir together the bread crumbs, parsley, eggs, milk, ketchup, Romano cheese, salt, and pepper. Add the chicken and combine well. With damp hands, roll the chicken pieces into mini meatballs.

Guide To Make Orecchiette with mini chicken meatballs

Boil water for noodles, add salt and butter to taste.
In a bowl mix ground chicken, ricotta cheese, and parsley.
Take the chicken mixture and make meatballs.
In a greased skillet place meatballs in, turning over after like 5 minutes.
When meatballs are brown set aside to cool.
Add noodles to boiling water.
Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese.
Bake at 375°F for about 15minutes or until cheese melts; serve.

Add the chicken stock and tomatoes. Mini chicken meatballs tossed in tomato cream sauce with orecchiette pasta. Or as my kids call it, "elephant ear pasta." Because orecchiette pasta does resemble a small ear and what kid wouldn't find that amusing? But it's the perfect pasta dinner for busy weeknights. With damp hands, roll the chicken pieces into mini meatballs.

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