Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. Orecchiette With Sausage And Peas Recipe by Mark Calaminici In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more. A sprinkling of garlic-toasted breadcrumbs finishes the dish with delightfully crispy contrast.
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For this classic orecchiette pasta recipe, sweet Italian sausage combines with broccoli rabe, Parmesan cheese, and freshly toasted bread crumbs.
Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination.
You can prepare Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 actions. Right here is exactly how you prepare.
Materials for making of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
- Guidelines. 1 head of cauliflower.
- Step by step. 2 tablespoons of olive oil.
- Step by step. of Salt.
- Detaile. of Pepper.
- Guidelines. 4 links of Italian sweet sausage.
- Detaile. 1 pound of orecchiette pasta.
- Step by step. 1 of onion.
- Step by step. Splash of white wine.
- Step by step. 1 can of peas.
- Step by step. of Breadcrumbs (toasted).
- Instructions. of Grated Parmesan cheese.
- Directions. of Parsley.
When the sausage is almost cooked through, add the cauliflower, salt, and pepper. Push the cauliflower down into the pan so the florets have as Also, spread the breadcrumbs onto a cookie sheet and run under the broiler to lightly toast; alternatively, brown the breadcrumbs in a dry skillet. Briny anchovies and high-quality olive oil are all you need to make the flavorful sauce for this easy pasta dish. Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination.
Guide To Make Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs
- Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
- Cook sausage in a large pan and set aside.
- Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
- Meanwhile, boil water and start cooking the orecchiette.
- Add a splash of white wine to onions and cook off the alcohol.
- Add a ladle of pasta water to the onions and stir.
- Add one can of peas and sausage to the onions.
- Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
- Mix cauliflower in with the pasta.
- Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
- Finish with fresh parsley.
The Best Orecchiette Pasta Recipes on Yummly Little Ears With Broccoli And Chicken Sausage, Orecchiette With Broccoli Rabe And Sweet Italian Sausage, Sun-dried Tomato & Tonno Orecchiette. Omit the bread, and opt for fat-free ricotta. Transfer to bowl with sausage and bread, add pasta and reserved pasta water, and stir until combined. Garnish each serving with a dollop of ricotta.
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