Dish: Yummy Orecchiette with tomato and burrata cheese

Orecchiette with tomato and burrata cheese. The burrata and the tomatoes should be at room temperature, so give the burrata at least an hour out the fridge. If you can't find fresh orecchiette, use any fresh short pasta shape you like. Burrata is a type of mozzarella made in Puglia in southern Italy, with extra cream added to the centre of the cheese.

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Add the passata, salt and basil leaves and bring to a boil. The Best Burrata Cheese Recipes on Yummly Burrata Cheese, Arugula, Mandarin, And Mint Crostini, Grilled Burrata Pizza With Hillshire Farm® Smoked Sausage, Sc. Orecchiette and burrata originate from the Puglia region and pesto is a Genovese sauce BUT, they go together perfectly. We can cook Orecchiette with tomato and burrata cheese using 7 ingredients and also 3 steps. Here is exactly how you cook.

Materials for making of Orecchiette with tomato and burrata cheese

1. Guidelines. 400 g of orecchiette pasta.
2. Guidelines. 2 of small burrata.
3. Guidelines. 1 of small onion.
4. Guidelines. 1 tin of tomato pulp.
5. Step by step. of Basil.
6. Instructions. of Oil.
7. Directions. of Cheese.

The orecchiette shape is great for pesto because it creates a little nook for the sauce. The creaminess of the burrata is a delicious addition to this as well. Boil heavily salted water and cook pasta according to the package. In a saute pan, heat olive oil over high heat.

To Make Orecchiette with tomato and burrata cheese

1. Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min..
2. Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together..
3. Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf..

Turn flame to medium-low and add smashed garlic cloves, salt, black pepper and onion powder. Recipe: Orecchiette pasta with burrata cheese, almond pesto and cherry tomatoes The dish is among those featured in the new cookbook 'Food of the Italian South.' Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter. You could also take the flavours from this recipe and make them into a main, in our orecchiette with tomatoes and burrata dinner. Made from cheese, cream, and more cheese, burrata is about as decadent as it gets. That's why it makes a great accompaniment to fresh fruit or vegetables in a salad—think tomatoes, peaches or.

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