Bucatini Puttanesca with Sausage. Bucatini Puttanesca with Sausage We recently got snowed in while visiting friends in Pietracupa, Italy. After spending hours digging our car out of the snow, this was the perfect meal to warm us up! Minimize kitchen cleanup by learning how to make a simple and delicious one-pan pasta where the noodles cook straight in the savory sauce.

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Place olive oil and garlic in a large saucepan. With only five ingredients - including lots of garlic and parmesan - this hearty dish not only makes a great dinner, but leftovers are perfect to take to work the next day. In a large skillet or pot over medium heat, heat oil. We can have Bucatini Puttanesca with Sausage using 6 ingredients and also 6 steps. Here is just how we achieve.

Materials for making of Bucatini Puttanesca with Sausage

Step by step. 500 g of bucatini pasta.
Guidelines. 3 of sausage links.
Detaile. 100 ml of water.
Detaile. 20 of cherry tomatoes.
Detaile. 100 g of tomato paste.
Guidelines. 180 g of puttanesca sauce.

Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Lobster, tuna, rockfish, mussels, clams, calamari, and shrimp in homemade Puttanesca sauce (spicy marinara, capers, olives, and anchovies) over Bucatini. We recently got snowed in while visiting friends in Pietracupa, Italy.

How To Make Bucatini Puttanesca with Sausage

Bowl a pot of water. Cook pasta as directed on package, except strain it 2minutes before completely cooked.
Remove the casings of 3 sausages. Crumble the sausages with your fingers and place in a sauce pan with 100ml of water.
Chop 10 tomatoes and put in with the sausage. Cook until slightly less pink..
Put the puttanesca sauce and tomato paste in the sausage mixture and reduce the heat. Simmer until sausage is completely cooked through, and the mixture has thickened. Add pinches of salt and garlic as you like..
Add the last 10 tomatoes to the saucepan and let sit for a few minutes..
Combine the strained pasta with the mixture. Sprinkle with Parmesan cheese and enjoy!.

After spending hours digging our car out of the snow, this was the perfect meal to warm us up! cookpad.japan. I referred to cookbooks by famous chefs, but adjusted the amounts to my taste.. Heat the oil in a non-stick pan over a medium-low heat. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. The puttanesca sauce compliments the fish.

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