Thai style bucatini with prawns in spicy sriracha passata 🍝. Hi guys welcome back to my channel!!! In today's video, I am going to share with you another home-cooked recipe. Marion lives in Thailand and travels throughout Asia to find the most unique and delicious dishes with the aim of creating beautiful, 'real food' products that anyone can cook.

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There are many tasty recipes that can become family faves. The recipe can be the major food selection that is both tasty and filling. Right here are dishes about Thai style bucatini with prawns in spicy sriracha passata 🍝, which are our choices for you to attempt in the house:.

Thai Spicy & Sour Prawns (Asian Style Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Raw Shrimp Salad - Thai Style spicy seafood sauce shrimps prawns salad on white plate. We can have Thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 active ingredients as well as 6 actions. Right here is exactly how you accomplish.

Preparation To Make of Thai style bucatini with prawns in spicy sriracha passata 🍝

Detaile. 180 g of bucatini.
Detaile. 8-10 of king prawns with shells.
Step by step. 2 tbsp of olive oil or vegetable oil.
Detaile. 2 of garlic cloves, finely chopped.
Instructions. 1 of onion, finely sliced.
Instructions. 1 of big tomatoe, finely chopped in wedges.
Detaile. 2 of eggs.
Directions. 2 of spring onions, finely sliced.
Step by step. 2 tbsp of oyster sauce.
Step by step. 120 g of passata.
Guidelines. 3 tbsp of sriracha sauce.
Detaile. 1 tbsp of fishsauce.
Directions. 1 tbsp of soysauce.
Guidelines. 2 tbsp of brown sugar.
Guidelines. of Some group black pepper.

Top view of Fish Sauce-Fermented raw Prawns and Sea Crab with Pickled Crab Eggs and Steamed Giant Baked prawns with butter in the pot. Thai foods in Thailand streets food menu. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. An authentic Prawn/Shrimp Pad Thai recipe from Spice I Am, a critically acclaimed Thai restaurant.

How To Make Thai style bucatini with prawns in spicy sriracha passata 🍝

Cook your pasta according to the package. Drain and leave it aside..
On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..
Add prawns in and stir quickly until they about 80% cooked..
Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..
Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..
Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..

It is the magic ingredient that makes this a real Thai restaurant style version. Yes it is worth the trip and the extra steps to make it! Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated. To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.

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