Bucatini With Turkey Meatballs. Bucatini are described as thick spaghetti that have a hole through the centre - they are best served with tomato based sauces. The dish I've made is a play on the old favourite, spaghetti and meatballs - I've decided to do something a bit different and make turkey meatballs! Bucatini All'Amatriciana With Smoked Mozzarella-Stuffed Meatballs..

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For meatballs: Place crackers into a large mixing bowl and cover with milk. Add remaining ingredients and mix with your hands until mixture is just well combined (try not to overwork the mixture or the meatballs will become tough). Reserve about ¾ cup starchy water before draining. You can prepare Bucatini With Turkey Meatballs using 6 ingredients and also 3 actions. Right here is just how you accomplish.

Materials for making of Bucatini With Turkey Meatballs

Instructions. 1 box of Buccatini.
Detaile. 1 of Pasta sauce ( I used vodka sauce).
Step by step. 1 can of Hunts fire roasted tomatoes.
Directions. 10 of Turkey meatballs ( I used frozen precooked ).
Directions. 1 cup of Sliced baby bella mushrooms.
Detaile. 1/4 cup of Shaved Parmesan cheese.

Drain pasta and toss with butter, a little more than half the red sauce, grated cheese and starchy water as needed to keep the pasta saucy, evenly coated, and the sauce emulsified. Arrange meatballs on a platter or bowls of bucatini. Pass extra sauce and cheese at table. Place a large pot of water over high heat and bring to a boil.

How to Process To Make Bucatini With Turkey Meatballs

In a large stockpot bring water to a boil add a big handful of salt for flavor and cook the Bucatini 7-9 minutes or until desired doneness..
While bucatini is cooking combine all remaining ingredients into a sauce pan. Bring to a boil reduce heat and simmer 10 to 15 minutes..
Drain pasta and combine with sauce , lightly toss and serve..

In a large skillet, heat oil over medium heat; add meatballs and cook until browned slightly, turning occasionally. Add tomatoes, beans, artichoke hearts, Italian seasoning and broth; bring to a boil. Stir in spaghetti; return to a boil. This is a quick simple yet hearty meal. My youngest daughter is very picky and does not like anything that taste overly tomatoey which is why I use vodka sauce.

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