Recipe: Appetizing Lite Chicken Tortilla Soup

Delicious, fresh and tasty.

Lite Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish.

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Lite Chicken Tortilla Soup This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. We can prepare Lite Chicken Tortilla Soup using 15 ingredients and also 5 steps. Right here is just how we cook.

Ingredients of Lite Chicken Tortilla Soup

  1. Instructions. 1 of Rotisserie Chicken shredded... I discarded the skin.
  2. Step by step. 28 oz of crushed tomatoes (1 large can).
  3. Guidelines. 2 of 10 ounce cans of enchilada sauce.
  4. Directions. 2 of medium onions chopped or 2 teaspoons onion powder.
  5. Detaile. 8 oz of chopped green chilies.
  6. Instructions. 2 of cloves minced garlic.
  7. Detaile. 2 of 14.5 ounce cans of chicken broth.
  8. Guidelines. 2 tsp of ground cumin.
  9. Detaile. 2 tsp of chili powder.
  10. Step by step. 2 tsp of salt.
  11. Detaile. 1/2 tsp of ground black pepper.
  12. Detaile. 2 of bay leaves.
  13. Detaile. 20 oz of frozen corn.
  14. Directions. 2 tbsp of chopped cilantro.
  15. Detaile. 1 of Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Thanks to a little help from the grocery store, this soup is ready in under an hour. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. TESTED & PERFECTED RECIPE - This chicken tortilla soup is a silky mix of vegetables, tortillas & spices with tender chunks of grilled chicken mixed in.

This Is To Make Lite Chicken Tortilla Soup

  1. Add all ingredients to slow cooker and stir..
  2. Cool on low 6 to 8 hours or on high 3 to 4 hours..
  3. Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
  4. Garnish as desired..
  5. Enjoy!.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer. But this chicken tortilla soup recipe that we're sharing today is light, healthy, and packed with tasty veggies and beans. Plus, it has tender shredded chicken in every bite! This tortilla soup calls for enchilada sauce and it takes the flavor to another level!

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