Recipe: Appealing Baked Cheesecake & Blueberry Wine Sauce

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Baked Cheesecake & Blueberry Wine Sauce. Watch as Better Homes and Gardens shows you how to bake cheesecake perfectly every time! This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid.

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Baked Cheesecake & Blueberry Wine Sauce Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry. A cheesecake is actually a custard baked in a crust. Prepare the cheesecake as directed, omitting any toppings or garnishes. You can prepare Baked Cheesecake & Blueberry Wine Sauce using 13 components and 17 steps. Right here is exactly how you achieve.

Materials for making of Baked Cheesecake & Blueberry Wine Sauce

  1. Step by step. of Cake.
  2. Step by step. 400 g (14.10 oz) of Cream cheese.
  3. Directions. 100 g (3.52 oz) of White sugar.
  4. Guidelines. 40 g (1.41 oz) of Cake flour.
  5. Instructions. 4 tsp of Honey.
  6. Directions. 2 of Eggs.
  7. Guidelines. 200 ml (6.76 fl oz) of Heavy cream.
  8. Directions. 1 of Lemon zest.
  9. Step by step. 40 ml (1.35 fl oz) of Lemon juice.
  10. Detaile. 20 ml (0.67 fl oz) of White Rum.
  11. Guidelines. of Sauce.
  12. Guidelines. 100 g (3.52 oz) of Blueberry jam.
  13. Step by step. 100 ml (3.38 fl oz) of Red wine.

A luscious baked cheesecake makes a special dessert for any occasion. Top with frosting from the cinnamon rolls. All it needs is some time to chill in the refrigerator. It's delicious topped with fresh fruit or cherry.

Instructions To Make Baked Cheesecake & Blueberry Wine Sauce

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

Make an American classic with James Martin's easy baked cheesecake that cleverly uses a ready-made sponge base. One of the all time classic New York desserts is a baked vanilla cheesecake. It's a struggle to find one as authentic and good as those. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

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