Recipe: Appealing TRIANGLE+SQUARE PARATHA😊😊

Delicious, fresh and tasty.

TRIANGLE+SQUARE PARATHA😊😊. TRIANGLE+SQUARE PARATHA😊😊 This is most liked and they always have fun with square and triangle paranthas. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. If not roti then it will be plain paratha or ajwain paratha, and as plain paratha get's pair along any side dish whether it's veg or non-veg and also you can serve with pickle or even tea if in hurry it's USP of these plain paratha.

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TRIANGLE+SQUARE PARATHA😊😊 This is simpler than stuffed parathas to make in morning hours. Here is how you can achieve it. Triangle Paratha - This is a easy version of layered paratha perfect to pack for kids lunch box as it stays soft for a longer time. You can prepare TRIANGLE+SQUARE PARATHA😊😊 using 9 active ingredients and also 9 actions. Here is exactly how you prepare.

Preparation To Make of TRIANGLE+SQUARE PARATHA😊😊

  1. Instructions. 1 cup of wheat paratha dough.
  2. Guidelines. 1 tbsp of carom seeds.
  3. Instructions. 1 tsp of cumin seeds.
  4. Detaile. 1 tbsp of salt.
  5. Instructions. 1 tsp of red chili flakes.
  6. Guidelines. 1 tsp of black pepper.
  7. Guidelines. 1 tsp of chaat masala.
  8. Directions. 1 tsp of coriander powder.
  9. Instructions. 1 tsp of garam masala.

Happy holi and happy womens day too all! Fold into triangles and roll the triangle into a paratha keeping its shape as a triangle. Heat a tawa on high heat and put the paratha on it. Flip it over and cook on other side too.

Step by step To Make TRIANGLE+SQUARE PARATHA😊😊

  1. First take a small ball of dough and mix all the dry ingredients mentioned.
  2. Now flatten the ball and grease with butter or desi ghee and sprinkle some mixture over it.
  3. Now for triangle shape fold double.
  4. Now again make it fold as described as double again.
  5. Just again start making with rolling pin a triangle shape paranthas.remember do not over roll it and donot make it so slim.
  6. For square shape fold two sides towards inside.
  7. Now fold it in center from both ends.
  8. Now use rolling pin and make flat like square paranthas.
  9. Enjoy after roasting with butter or ghee.stay safe stay healthy keep enjoying with light breakfast.

Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Roll out the paratha in a circle as you would roll a chapati. Apply a little ghee to one side. Apply ghee again to the semi-circle. Fold it over again into a triangle shape.

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