Almond Biscotti. Made these almond biscotti and they turned out delicious! I followed the recipe accordingly and followed Chef John's instructions per the video and couldn't be happier with the way these turned out. The instructions were easy to follow and the breaking process matched the results of the video.

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Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Brown Sugar and Date Biscotti. Combine dry ingredients and set aside. Whisk the eggs, amaretto (if using, or the almond extract and rum), vanilla and anise extracts in your mixer until well blended. We can have Almond Biscotti using 9 active ingredients and also 7 steps. Here is exactly how we attain.

Active ingredients of Almond Biscotti

Step by step. 1 cup of roasted almonds, chopped.
Detaile. 1 1/4 cup of all-purpose flour.
Guidelines. 1 1/2 tsp of baking powder.
Detaile. 1/2 tsp of salt.
Step by step. 3/4 cup of brown sugar.
Guidelines. 3 of eggs.
Guidelines. 1/2 cup of olive oil.
Guidelines. 1 tbsp of almond extract.
Step by step. 1/2 tsp of vanilla extract.

Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container. Line a cookie sheet with wax or parchment paper. Place the flour, sugar, baking powder, salt and nuts in a large bowl and stir to combine.

Guide To Make Almond Biscotti

Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
Combine olive oil, eggs, vanilla extract, and almond extract..
Mix egg mixture and flour mixture into a batter. Fold in almonds..
On baking parchment or non-stick silicone baking mat, form the batter into two logs..
Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
With a serrated knife cut biscotti into 1 cm thick slices..
Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..

Almond Biscotti is a crunchy cookie of Italian descent loved throughout the world. It is traditionally enjoyed in the U. S. with a steaming hot cup of coffee, making this delicious treat the perfect Christmastime food gift for any caffeinated connoisseur!. If ever you've found this elongated cookie stale or lacking in flavor, rest assured, this is not that kind of biscotti. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti.

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