Mini cookie sundae cups. Mini cookie sundae cups My kids LOVE these and it's perfect for a cheap summer treat that's fun to make as a family and set up all the toppings on your table for a safe self serve home ice cream parlor. In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating.

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Spray a muffin pan with cooking spray. Cookie Bowls: Add cookies to food processor; pulse until finely ground. Add melted butter and brown sugar; pulse until combined. You can prepare Mini cookie sundae cups using 4 components and 4 steps. Below is just how you attain.

Ingredients of Mini cookie sundae cups

Step by step. 1 package of refrigerated break apart sugar cookies.
Guidelines. As needed of Cooking spray.
Instructions. To taste of Ice cream of your choice.
Instructions. To taste of Toppings of your choice: sprinkles, nuts, chocolate, caramel, cherries, marshmallows, whipped cream.

Press crumbs into the bottom and up the sides of cups. Assembly: Fill bowl with scoop of ice cream. Mini cookie sundae cups Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, mini cookie sundae cups.

Instructions To Make Mini cookie sundae cups

Preheat oven to 350. Spray a muffin pan with cooking spray..
Press 1-2 squares of cookie dough in each cup in the muffin pan and bake 8-10 minutes until edges are golden brown..
Cool 30 minutes then remove using a butter knife to go around the edges and pry them out..
Put as many scoops of ice cream in them as you want and add on the toppings!.

One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mini cookie sundae cups is one of the most popular of current trending meals in the world. The kids love to create fun ice cream sundaes with lots of different Hershey's Syrup, sprinkles, whipped cream and toppings, changing up the flavors every Sunday.

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