Quaker Oats Vanishing Oatmeal Rasin Cookies. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door.

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Oatmeal Raisin Cookies. back to all recipes. Ingredients. *You are now leaving Quakeroats.com. Reviews, Tweaks & More Reviews, Tweaks & More. You can have Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 active ingredients and also 6 steps. Here is exactly how we achieve.

Materials for making of Quaker Oats Vanishing Oatmeal Rasin Cookies

Guidelines. 1 3/4 sticks of butter, softened.
Detaile. 3/4 cup of firmly packed brown sugar.
Detaile. 1/2 cup of granulated sugar.
Step by step. 2 of eggs.
Detaile. 1 tsp of vanilla.
Instructions. 1 1/2 cups of all-purpose flour.
Instructions. 1 tsp of baking soda.
Directions. 1 tsp of cinnamon.
Directions. 1/2 tsp of salt (optional).
Step by step. 1 cup of raisins.
Guidelines. 3 cups of Quaker Oats Old Fashion uncooked oats.

Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Stir in oats and raisins; mix well. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.

Guide To Make Quaker Oats Vanishing Oatmeal Rasin Cookies

Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
Add eggs and vanilla; beat well..
Add combined flour, baking soda, cinnamon and salt. Mix well..
Add oats and raisins; mix well..
Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

These are the best of all oatmeal cookies I've baked. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats. This is the second time I've made these. They are crunchy on the outside and chewy on the inside using old fashioned oats! These classic, little oatmeal raisin cookies won't last long, so make a big batch!

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