Kassanis sweet potato pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. I have made minor changes to suit my taste. Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.
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You can prepare Kassanis sweet potato pie using 11 active ingredients and 3 actions. Right here is exactly how we prepare.
Materials for making of Kassanis sweet potato pie
- Directions. 1 lb of orange flesh sweet potatoes peeled cooked and cooled.
- Step by step. 1/2 cup of unsalted butter at room temperature.
- Guidelines. 1 cup of granulated sugar.
- Step by step. 1/2 cup of evaporated milk.
- Instructions. 2 of eggs.
- Detaile. 1/2 tsp of nutmeg and cinnamon.
- Detaile. 1 tsp of vanilla extract.
- Guidelines. 1 pinch of of kosher salt.
- Guidelines. 1 of 9 inch ready made pie crust deep dish.
- Detaile. 1/4 cup of light brown sugar.
- Step by step. 2 tbsp of melted butter.
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out!
Step by step To Make Kassanis sweet potato pie
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it..
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes..
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy..
I love baking this sweet potato pie recipe during the holidays. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season!
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