Jam cookies or Swedish cookies. Reviews for: Photos of Swedish Jam Cookies. While these tasted good they spread everywhere for me. I added jam before baking on most of them the ones I indented and baked without had no indentation left once baked..

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Learn how to cook great Swedish jam cookies. Crecipe.com deliver fine selection of quality Swedish jam cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Swedish jam cookies recipe and prepare delicious and healthy treat for your family or friends. You can have Jam cookies or Swedish cookies using 7 components as well as 6 actions. Here is how we attain.

Active ingredients of Jam cookies or Swedish cookies

Directions. 1 cup + 1.5 tbsp of plain flour.
Directions. 1 tbsp of milk powder.
Detaile. 1 tsp of corn flour.
Guidelines. 1 tsp of baking powder.
Step by step. 1/2 cup of butter.
Guidelines. 1/2 cup of sugar.
Guidelines. 2 tbsp of jam (mixed fruit jam).

Roll into walnut-sized balls and place on greased cookie sheet. Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Cool, then sift powdered sugar over them.

Guide To Make Jam cookies or Swedish cookies

Sift the dry ingredients.
Mix the wet ingredients and beat it till it gets fluffy.
Mix everything.
Roll the cookies and make thumb print.
Add jam on top.
Bake it at 160 degrees for 12-15 minutes.

In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well. In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Add sifted flour, and mix well.

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