4 Ingredient Peanut Butter Cookies. Peanut butter lovers, I have the recipe for you. These soft and chewy cookies only require a few simple ingredients - peanut butter, sugar, one large egg, and a little vanilla extract. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract.
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Peanut butter cookies have been around for a while they took off in popularity with the rise of gluten-free and grain-free diets.
The best part about making cookies is, in my opinion, eating the dough.
Easy peanut butter cookies recipe made with no flour.
We can prepare 4 Ingredient Peanut Butter Cookies using 4 components as well as 6 steps. Here is how you attain.
Active ingredients of 4 Ingredient Peanut Butter Cookies
- Directions. 1 jar (16 oz) of peanut butter.
- Instructions. 3 of eggs.
- Step by step. 2 c of sugar.
- Detaile. 2 of capfuls vanilla.
Unlike other fussier cookie recipes, all the ingredients are dumped and mixed together, and due to the high fat content in the peanut butter, the dough balls can be shaped in a hot second without. How to Make Peanut Butter Chocolate Chip Cookies. Drop by spoonful into lightly greased cookie sheet. Cook and stir until sugar has dissolved and mixture reaches a full boil.
How to Process To Make 4 Ingredient Peanut Butter Cookies
- Preheat oven to 350*.
- Mix everything together well.
- Grease cookie sheets.
- Take spoonfuls of batter and make 2 dozen balls.
- Add to cookie sheets and gently with a fork squash balls.
- Bake it til done. Mine took 9 min.
Flourless peanut butter cookies that only take one bowl to make and are quick and easy! The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty. I actually thought I had made a mistake when mixing the dough, so I made a second batch and paid close attention to each ingredient to make sure I wasn't measuring anything wrong, but they still turned out dry. The ingredients might be lacking but the flavor isn't. 😉 These easy cookies are fun to make with the kids and are perfect to include in your kid's school lunches for a yummy treat or in your Christmas cookies for the neighbors. I use coconut sugar as a low-glycemic option compared to white sugar, and all-natural peanut butter for maximum peanut butter flavor, but you can use any variety you happen to have.
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