Snickerdoodle cheesecake bars. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and. Snickerdoodle Cheesecake Bars are thick, creamy, and so easy to make!

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They make such a sensational yet easy crust that really sets these bars apart! One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! We can have Snickerdoodle cheesecake bars using 15 ingredients as well as 4 steps. Right here is just how you accomplish.

What needs to be prepared of Snickerdoodle cheesecake bars

Guidelines. of For the cheesecake layer:.
Instructions. 2 of eggs.
Directions. 2-8 oz of blocks room temperature cream cheese.
Instructions. 1/2 cup of sugar.
Step by step. 1/2 teaspoon of vanilla.
Guidelines. of For the snickerdoodle later:.
Step by step. 2 1/4 cup of all-purpose flour.
Directions. 1/2 teaspoon of baking soda.
Detaile. 1.5 sticks of room temperature butter.
Directions. 1 teaspoon of salt.
Instructions. 1/2 cup of brown sugar.
Step by step. 1 cup of white sugar.
Detaile. 2 of eggs.
Guidelines. 1 1/2 tsp of ground cinnamon.
Guidelines. 1 teaspoon of vanilla.

These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time! Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating.

Instructions To Make Snickerdoodle cheesecake bars

Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Snickerdoodle cookie lovers are not even going to believe this! Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars! These bars are packed with a cinnamon punch and a drizzle of caramel over the top pushed them over the edge! Yes, these fantastic bars are so drool worthy, every time you get a whiff of them you will be like Pavlov's dogs-salivating!

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