Individual Cheesecakes. This is an easy, fun recipe for cheesecake, but it needs more precision. Cheesecake is the ultimate comfort food, but a big slice can be too rich. Crust: In a bowl, combine the graham cracker crumbs and melted butter.(Can also do this step in a food processor.) Press a heaping tablespoon of crumbs onto the bottom of each muffin cup.

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I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Beat cream cheese, vanilla and remaining sugar with mixer until blended. I tried this recipe using a non-stick mini cheesecake pan. We can prepare Individual Cheesecakes using 6 components and also 6 actions. Below is exactly how you attain.

Ingredients of Individual Cheesecakes

Detaile. 8 oz of cream cheese, softened.
Guidelines. 1/2 c of sugar.
Detaile. 2 tsp of lemon juice.
Directions. 1/4 tsp of vanilla.
Detaile. 1 of egg.
Directions. 1 pkg of Keebler's (Mini Graham Cracker Crust).

The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. I've tried many recipes and this one works the very best with the non-stick mini pans. Because dessert just tastes better when it's bite-size. By Rebecca Shinners and Katina Beniaris.

To Make Individual Cheesecakes

Preheat oven to 325 degrees..
In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined..
Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust.
Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean..
Refrigerate at least 2 hours for filling to set..
Add your favorite pie topping. Enjoy!.

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