Easiest Way to Prepare Appetizing Suji Tukri Halwa(semolina sweet dessert)

Suji Tukri Halwa(semolina sweet dessert). This very easy and yummy recipe. Sooji is served as a breakfast or a dessert item. Aslam o alikom I came again.

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This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. We can cook Suji Tukri Halwa(semolina sweet dessert) using 8 active ingredients and 4 steps. Here is just how we prepare.

Active ingredients of Suji Tukri Halwa(semolina sweet dessert)

1. Step by step. 500 gms of semolina,.
2. Directions. 1/2cup of ghee/butter.
3. Step by step. 1 cup of mixed DRYFRUITS (almonds,pistachios,dry coconut &raisins.
4. Step by step. of Sugar syrup.
5. Detaile. 1 1/2 cup of sugar.
6. Detaile. ,1 cup of water,.
7. Instructions. 1 tsp of cardamom powder).
8. Detaile. 2 Tbsp of CONDENSED milk.

In this recipe, the humble semolina teams up with the. Suji Halwa (semolina pudding)- A rich Indian dessert made using ghee and semolina, sweetened using sugar. But you will need to alter it depending on the. Suji halwa is very common and quick sweet dish, which is cooked during every auspicious occasion and common recipe of every Indian kitchen.

Step by step To Make Suji Tukri Halwa(semolina sweet dessert)

1. Chop all the nuts.now take a deep bottom vessel,now add in the semolina and dry roast till you get nice fragrance of roasted semolina,now add ghee and saute few minutes on low flame and add milkmaid and mix it well.off the flame.
2. Now prepare the sugar syrup from the above Ingredients.boil the syrup till you get 1 string consistency.now on the flame of semolina mixture..
3. Grease the plate or tray in which we will set the batter. Now add the hot syrup into the semolina mixture and mix well.now soon remove on the batter on tray and add the DRYFRUITS and press all together..
4. Now cool the mixture for 20 mins because we added milkmaid,this prevents the mixture for not being too hard.cut the pieces into desired cubes.you can even make without DRYFRUITS. When cooled keep in airtight container and enjoy for weeks..

Traditionally it is prepared with suji (semolina), Wheat flour, Beshan (Gram flour) etc. along with dry fruits, milk , Sugar by mixing it. Halwa is a dessert that is prepared all over the world. It's a kind of centuries-old global sweet. Today I will tell you how to make Suji Halwa, a traditional Indian dessert. In a pan, combine ghee and flour and cook over medium heat, stirring often, until the mixture turns light brown.

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