Sugar•Cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Another reviewer mentioned that the secret to great sugar cookies is to use margarine which I did. Hope this helps some of you from making the same mistake I did!

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Once you have a counterful of baked cookies ready to go, the. Sift together flour, baking powder, and salt. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. We can prepare Sugar•Cookies using 7 ingredients as well as 9 steps. Below is just how you achieve.

What needs to be prepared of Sugar•Cookies

Detaile. 2 1/4 cup of all-purpose flour.
Detaile. 1/2 tsp of baking powder.
Detaile. 1/4 tsp of salt.
Detaile. 3/4 cup of margarine or room temperature butter.
Directions. 3/4 cup of granulated sugar.
Instructions. 1 of large egg.
Step by step. 2 tsp of vanilla extract.

Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Sugar cookies are fun to make, especially for holidays like Christmas, Valentine's Day, or Easter. They are often thought of as a vehicle for icing and decorations, but there's no reason why they shouldn't taste great as well!

This Is To Make Sugar•Cookies

Whisk the flour, baking powder, and salt together in a medium bowl. Set aside..
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine..
Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 Tablespoon more flour..
Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick..
Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days..
Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it’s sticking to the bottom, run your hand under it to help remove it– see me do this in the video above. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough..
Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes or until lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating..
Decorate the cookies with my sugar cookie icing recipe!.
Enjoy!!.

These were the best sugar cookies I (or many people in several groups I have made them for) have ever had. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. Use a mixer to mix in the softened butter, egg, whipping cream, and vanilla extract. These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had.

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