Dish: Appealing Jhat pat dashi biryani

Delicious, fresh and tasty.

Jhat pat dashi biryani. Here's a simple recipe for Biryani! Its all times favorite dish well popular in every culture and country. Mostly we used to make it in parties and gatherings.

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Jhat pat dashi biryani Khara Masala Ki Biryani With Raita And Salad Recipe_ Jhat Pat Recipes. Check Jhat Phat Rabri Recipe in Urdu. Learn to cook Jhat Phat RabriRecipe by chef at Masala TV show. We can have Jhat pat dashi biryani using 11 ingredients and 4 steps. Right here is how we accomplish.

Preparation To Make of Jhat pat dashi biryani

  1. Step by step. 500 g of Chicken bone less.
  2. Step by step. of Tomatoes 2 grand.
  3. Directions. 2 tbsp of Fried onion.
  4. Instructions. 4 tbsp of Yoghurt.
  5. Instructions. of Ginger garlic paste.
  6. Instructions. 1 tbsp of Dashi powder.
  7. Guidelines. of Salt add to ur taste.
  8. Directions. of National biryani masala.
  9. Step by step. of Sabit garam masala.
  10. Step by step. of Oil.
  11. Detaile. of Potatoes.

Recipe of Jhat Pat Achar by Cooking Expert Zubaida Tariq. Jhat Pat Chicken Masala is very famous in desi people. Jhat Pat Chicken Masala in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken, Poultry.

Guide To Make Jhat pat dashi biryani

  1. Take a bowl add chicken,crushed fried onion,ginger garlic paste,yoghurt,biryani masala,salt and 1tbsp dashi masala.marinate it and leave it a side.
  2. Take a pan put oil,then put sabit garam masala bhunify then add grand tomatoes and potatoes bhumify.when the potatoes get soft put the marinated mixture it and bhunify it.when the chicken tender then add chillies and leave it a side.
  3. Rice preparation;take a pan add water salt and some oil boiled it put rice.after that check the rice.drain the water.keep it a side.
  4. Layering,take a pan put some rice then put the salan and again rice add zarda colour.put the lid and give dum serve it with salad and raita..

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