Vegetable Mint Pulao. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's a light dish that's decently spiced and potentially spicy depending on how much serrano/green chili you. Add mixed veggies and chopped mint/ pudina.

Keeping food hygiene is compulsory for every person that cooks. Including the recipes provided must use healthy ingredients.

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This Pudina Pulao is a healthy and nutritious one pot meal! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. We can cook Vegetable Mint Pulao using 19 components and also 8 steps. Here is just how we achieve.

Preparation To Make of Vegetable Mint Pulao

Directions. 1 cup of Basmati rice washed and kept aside.
Directions. 1 of large onion finely sliced.
Detaile. 1 of tomato finely chopped.
Instructions. 1 teaspoon of ginger-garlic chopped.
Detaile. 1 of medium sized potato cut to small cubes.
Step by step. 1/2 cup of green peas.
Detaile. 1 tablespoon of chopped carrots.
Guidelines. 1 tablespoon of desi ghee.
Step by step. 2 inch of cinnamon.
Directions. 1 of Bay leaf.
Step by step. 1 of black cardamom.
Detaile. 1 teaspoon of cumin seeds.
Directions. 2-3 of peppercorns and 2 cloves.
Directions. 1/2 teaspoon of mint powder.
Step by step. to taste of Salt.
Detaile. 1 teaspoon of red chilli powder.
Step by step. 1/4 teaspoon of turmeric powder.
Step by step. of Fresh mint and coriander leaves chopped for ganish.
Detaile. 5-6 strands of saffron soaked in warm milk.

So, came home and made a quick mint vegetable pulao. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

How to Process To Make Vegetable Mint Pulao

Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf..
Once the whole spices starts to crackle, add sliced onions. Fry till golden brown..
Add the chopped vegetables and chopped ginger garlic. Saute well..
Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it..
Add Basmati rice and mix it well the vegetables..
Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate..
The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy..
Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle..

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao is a very popular recipe. Learn how to make/prepare Mint Pulao by following this easy recipe. Main ingredients for mint vegetable pulao - Pudina rice.

Hopefully the dishes above can maintain your household together. Gather in a fun environment.