Dish: Perfect Egg fried potatoes with sweet potato smoothie

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Egg fried potatoes with sweet potato smoothie. Hi Guy today i want to show you about Awesome Cooking Fried Potato With Egg Delicious Recipes - Cook Sweet Potato - Village Food Factory Hope you enjoy with. Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet Ever since that accidental science experiment a.k.a. breakfast, I've been hooked on fried sweet potatoes with runny eggs.

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Egg fried potatoes with sweet potato smoothie Definitely will make again I loved it. Made an over easy egg with herbs did spread potato with half a wedge of laughing cow cheddar too. Fill your sweet potatoes with a mix of Mexican ingredients to make this stuffed sweet potato recipe. We can cook Egg fried potatoes with sweet potato smoothie using 14 ingredients and also 5 actions. Here is just how you achieve.

Preparation To Make of Egg fried potatoes with sweet potato smoothie

  1. Guidelines. 3 of potatoes.
  2. Detaile. 1 of onions.
  3. Detaile. 2 of eggs.
  4. Guidelines. 2 of tomatoes.
  5. Step by step. 1 of green pepper.
  6. Instructions. 1 tbsp of tumeric.
  7. Step by step. 1/2 tsp of black pepper.
  8. Step by step. 1/2 tsp of chilli powder.
  9. Directions. 3/4 tsp of salt.
  10. Instructions. 1 of big sweet potato.
  11. Instructions. 400 ml of milk.
  12. Guidelines. 1 tbsp of Kashumari.
  13. Directions. 4 tbsp of sugar.
  14. Directions. 1 tbsp of chia seeds.

Place sweet potatoes onto serving plates and top with a fried egg and coriander sprigs. Place sweet potato on prepared baking sheet and drizzle with olive oil. When egg is cooked to your liking, remove sweet potato from baking sheet and plate. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty.

How To Make Egg fried potatoes with sweet potato smoothie

  1. Take your potatoes peel them off,wash them well and cut into cubes.soak the potatoes in small amount of water add orange food color.soak for 5 mins..
  2. Take a pan pour in oil,and fry your cubed potatoes,while frying you will see the orange color on potatoes.fry till tender.then use filter paper to ease excess oil.then set aside..
  3. Take a pan pour 3 tbsp of oil.add onions let them cook till soft,add green pepper,stir well then add tomatoes stir again. then cover for tomatoes to cook.after they have cooked add black pepper, chilli powder, tumeric and salt.stir again then add eggs in.continue to stir to make the eggs scramble.after the eggs is scrambled add the fried potatoes in and give it a stir.and it's ready to be served.😋😋.
  4. For the smoothie,peel off the sweet potato,and hard boil them till cooked.drain water and put in a blender add sugar,thin dill and milk.blend well and serve into glass on top pour in Kashumari and it's ready to be served..
  5. Thank you & enjoy 😘.

Loved the runny yolks blending with the rest of the potato filling. The only things I changed to the recipe was that I used regular potatoes instead of sweet ones and mixed the cheese with the filling. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven!

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