Fried matumbo(tripe). Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

Maintaining food hygiene is obligatory for everyone who chefs. Consisting of the dishes gave should make use of healthy active ingredients.

Food is something that can make a family collect. Delicious residence cooking food selection, can make your companion and also children much more caring. Although basic food preparation, house food preparation made with love will certainly have an unique perception.

There are numerous delicious recipes that can end up being family faves. The dish can be the primary food selection that is both tasty and also filling. Below are recipes around Fried matumbo(tripe), which are our choices for you to attempt at home:.

Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Procedure of preparing matumbo wet fry. You can prepare Fried matumbo(tripe) using 7 components and 6 steps. Right here is how you attain.

Ingredients of Fried matumbo(tripe)

Directions. 150 g of tripe.
Instructions. 1 of onion.
Detaile. 2 of tomatoes.
Step by step. 1 of green chili.
Detaile. to taste of salt.
Instructions. 3 cups of waters.
Guidelines. 1 tbsp of cooking oil.

Place the chopped tripe in a. It's cooked dry fry and very spicy and served with ugali. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many.

To Make Fried matumbo(tripe)

Thoroughly clean the tripe. When clean cut into pieces.
Add the matumbo into a sufuria add the water and cover and boil..
When soft drain the excess water remaining. Chop the onions and tomatoes and set aside.
Add the cooking oil in a sufuria once heated fry the onion till brown.
Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover..
Stir some more and add in the salt. Serve when ready.

Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Delicious Matumbo (tripe) recipe that is popular in Kenya.

Ideally the recipes above can maintain your family members together. Collect in an enjoyable ambience.