Fried corn succotash. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your Succotash is typically a side dish recipe that uses sweet corn and lima beans.

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Corn season is a thing of beauty, adding color to our. Succotash is a combination of corn and lima beans. In this video recipe I show you how to make a simple easy fresh succotash. You can have Fried corn succotash using 15 active ingredients as well as 9 actions. Below is just how we accomplish.

What needs to be prepared of Fried corn succotash

Guidelines. of corn.
Step by step. 1/2 of green pepper.
Step by step. 1/2 of red pepper.
Detaile. 1/2 of red onion.
Step by step. 1/2 of white onion.
Instructions. 3 of cobs of corn.
Instructions. 1 packages of frozen okra.
Directions. 1 can (8 oz) of can of tomato sauce.
Instructions. 1 can (14.5 oz) of stewed tomatoes.
Detaile. 2 slice of bacon.
Step by step. 1 stick of butter.
Guidelines. 1 of salt.
Instructions. 1 of black pepper.
Instructions. 1 of red pepper flakes.
Instructions. 1 of onion powder.

Great side dish for any meal. Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape Corn succotash includes corn (raw, frozen or grilled works well), lima beans, bell peppers and onions. Corn Dressing for Southern Fried Chicken. Corn Succotash - Dinner, then Dessert.

Step by step To Make Fried corn succotash

Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape tomatoes. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history. Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. Native American Stir-Fried Corn and Lima Beans Salad. Succotash is a dish consisting primarily of sweet corn or lima beans or other shell beans.

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