Dish: Perfect Fried beef

Delicious, fresh and tasty.

Fried beef. Hi everybody This video is about me sharing with you guys how I make fried beef. To make this recipe these are the ingredients you'll need : beef ,onions. Find the tastiest, easy beef stir-fry in our collection of dozens of beef stir-fry recipes..

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Fried beef Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home! From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick From a warming stir-fried beef with onions to beef with Chinese green beans, there are plenty of recipes to choose. We can have Fried beef using 8 active ingredients and 10 actions. Right here is how you attain.

Ingredients of Fried beef

  1. Instructions. 1/2 kg of beef.
  2. Guidelines. 4 tbs of cooking oil.
  3. Directions. 1 tbs of salt.
  4. Directions. 1/2 piece of green paper.
  5. Instructions. 3 of sizable tomatoes.
  6. Directions. 1 tea spoon of tumeric.
  7. Instructions. 2 cups of water.
  8. Instructions. 1/2 tea spoon of roycco.

Find frying beef stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Continue until all the sides are. It can be marinated with wet or dry seasonings, or cooked plain.

This Is To Make Fried beef

  1. Cut the meat into pieces then Wash with clean water..
  2. Drain the water then put on fire to dry..
  3. Put 1/2 of salt stir then cover to boil until the water dries.
  4. As it boils cut the tomatoes,green paper and onion.
  5. Once the water dries, add oil and stir fry..
  6. Add onion and green paper and stir as it fries.
  7. Add turmeric and fry.
  8. Add tomatoes and 1/2 a tea spoon of salt.Cover to to soften the tomatoes..
  9. Uncover,add roycco and keep stirring.Let it fry for 3 mins then remove from fire..
  10. Remove from fire and serve with ugali.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as Use young ginger for ginger and scallions beef stir-fry. The aroma, texture, and flavor of ginger.

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