Recipe: Appealing Fried Idli

Delicious, fresh and tasty.

Fried Idli. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.

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Fried Idli But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. You can cook Fried Idli using 10 components and 6 steps. Here is just how you attain.

Components of Fried Idli

  1. Detaile. 4-5 of Idli.
  2. Step by step. leaves of Curry.
  3. Detaile. 2 of Green chillies.
  4. Instructions. 1/2 tsp of Mustard seeds.
  5. Directions. as needed of Oil.
  6. Instructions. 1/2 tsp of Haldi powder.
  7. Guidelines. 1 of Tomatoes chopped.
  8. Directions. 1 of Onion optional.
  9. Step by step. 2 tsp of Corn flour.
  10. Detaile. to taste of Salt.

But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way of telling idlis how. Idli fries is one of the delicious an dtasty recipes for all the kids and youngs people and they can visit our pages Idli Fried Recipes. Idli fries are a wonderful idea to use the leftover idlis.

This Is To Make Fried Idli

  1. First cut the Idli.
  2. Then sprinkle cornflour on it and mix it well.
  3. Then fry it.
  4. Heat some oil and put mustard seed hing curry leaves and green chilli then onion and tomatoes.
  5. Saute it for 1minutes and mix salt and pepper powder.
  6. Then mix the Idli and saute it 3mints.

Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli. Full video step by step pictures I have never ate idli fry with podi until last month when I had these in a Birthday party I went. This idli fry is one of the easiest snack recipes using leftover idlis. I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.

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