Dish: Tasty Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Delicious, fresh and tasty.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce. Slit the tofu and stuff tofu with the filling. Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua) Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.

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There are numerous delicious recipes that can come to be family favorites. The recipe can be the main food selection that is both appealing and filling. Here are recipes about Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce, which are our choices for you to attempt at residence:.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce Add the salt, sugar, pepper and fish sauce / soy sauce. Add the fried tofu and ensure that each one is covered in the sauce. This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that's very easy to make. You can cook Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce using 15 active ingredients and also 5 actions. Here is how we accomplish.

Active ingredients of Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

  1. Instructions. 1 lb of fried tofu.
  2. Detaile. 1 stick of green onion for garnish.
  3. Detaile. of tomato sauce.
  4. Directions. 5 medium of tomatoes, quartered.
  5. Guidelines. 1 tbsp of tomato paste.
  6. Instructions. 1/2 tsp of fish sauce.
  7. Directions. 1 tsp of salt.
  8. Instructions. 2 tsp of sugar.
  9. Instructions. 1/2 cup of water.
  10. Step by step. of filling.
  11. Directions. 1/2 lb of pork.
  12. Instructions. 1/2 tsp of salt.
  13. Step by step. 1 tsp of sugar.
  14. Directions. 3/25 tsp of MSG.
  15. Detaile. 1/4 cup of chopped onion.

It's made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish. Life is so unpredictable, you never know what will happen to you the very next moment. Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua) Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.

This Is To Make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

  1. Cut, dry, and fry the tofu (or use pre-fried tofu).
  2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling..
  3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot.
  4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked..
  5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit..

Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua) Đậu sốt cà chua is an extremely simple dish to cook, with fried tofu and roma tomatoes, quickly simmered to soften and seasoned with fish sauce. And you can have a delicious home cookedd dinner ready in just an hour. Add the pan-fried tofu into the tomato sauce. Vietnamese Fried Tofu & Pork in Tomato Sauce Recipe (Dau Hu Thit Sot Ca Chua) Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu! I substituted the umami-rich tamari in to mimic that fermented flavour from fish sauce, but if you have a vegan fish sauce, feel free to use that instead.

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