Fried aaloo ghobi with puri. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri or paratha at the time of breakfast or you can serve it as a side dish with dal, rice, salad, etc.

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It can be stuffed or plain, one can also use a variety of flours to make it. Aloo is ready to serve hot with Puries. For Puri: In a bowl mix whole-wheat flour, soji, carom seeds, and salt. We can have Fried aaloo ghobi with puri using 22 components and 8 actions. Below is how you attain.

Materials for making of Fried aaloo ghobi with puri

Detaile. For of ghobhi:.
Instructions. 1 kg of ghobhi.
Guidelines. 4-6 of potatoes.
Directions. 3-4 of Green Chillies.
Step by step. 2 of Onion.
Guidelines. 2 of tomatoes.
Step by step. as per taste of Salt.
Directions. 1/2 tsp of Turmeric powder.
Directions. 1/2 tbsp of Chilli powder.
Instructions. 1/4 tsp of Coriander powder.
Directions. 1/4 tsp of Cumin powder.
Directions. 1/4 tsp of Garam Masala.
Step by step. 1/2 tsp of Kashmiri red chilli powder.
Directions. 1/4 tsp of Ginger garlic paste.
Guidelines. 1/2 cup of Boiled peas.
Directions. For of puries:.
Guidelines. 2 cups of Wheat flour.
Directions. 1/4 cup of Suji.
Step by step. 1/4 tsp of Salt.
Instructions. 1/4 tsp of Kasuri methi.
Guidelines. as required of Water to Knead semi soft dough.
Step by step. 1/2 tsp of Oil.

Add water as needed to make firm dough. Oil your palm and knead the dough until it is pliable. Dough for puri should be firm but smooth. Set the dough aside and cover with a damp cloth.

Guide To Make Fried aaloo ghobi with puri

For the dough: In a large bowl add wheat flour and Suji add oil and crumble the flour. Add salt, kasuri methi and water required to make a semi-soft dough..
For fried ghobhi: Boil water for 3-4 min on high flame and put flower of ghobi boil it for 1 minute and leave it in water for the next 2-5 minutes. Drain all water and leave gobhi for overnight to evaporate all water..
In a pan hot the oil add peas fry for 2 minutes add large chopped potato and cauliflower till light crispy brown. Take everything on absorbed paper..
Take 2 tsp oil in the same pan add coriander, onion and ginger garlic paste saute them when the onion starts changing it's colour add tomato puree..
Add all spices with 2 tsp of water and mix them together to cover the pan for 2-4 minutes to mix everything very well..
Add fried veggies in cooked masala, coat them very well and cover the lid for 10 minutes. After that add green coriander leaves or Kasuri methi..
Take lemon size dough. Roll into ball, flat with rolling pin. Make sure neither it's not very thin or thick otherwise it will not puff up..
Serve with hot tea..

Aloo Poori is a North Indian breakfast-lunch recipe.'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Aloo Ki Rasewali Sabzi With Puri recipe with an easy and simple video tutorial. Hope you guys had a great past week. My last week was good and productive too.

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