Fried vegetables. Add vegetables pieces a few at a time. Turn as needed for even browning. PLACE fried vegetables on heat-proof plate or pan in oven to keep warm until all vegetables.
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It's lower in the bad stuff and it doesn't absorb into the food like others.
Always pat dry whatever it is you are going to batter and fry, this way the batter sticks better..
Double dipping is the trick to these golden and delicious fried veggies.
You can cook Fried vegetables using 7 active ingredients and also 3 actions. Below is just how we accomplish.
Preparation To Make of Fried vegetables
- Directions. 3 pieces of Carrots.
- Detaile. 1 of big Green pepper.
- Guidelines. 1 of Fresh tomatoes.
- Directions. of Salt.
- Detaile. of Vegetable oil for frying.
- Detaile. 1/4 teaspoon of Curry.
- Directions. 1 of Onion.
The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu.
How To Make Fried vegetables
- Rinse and slice the carrots,green pepper,Onion..
- Heat up vegetable oil,pour the onion then the vegetables.fry for 2mins on a low heat..
- Add salt and curry fry for 2 more minutes..
Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. —Nick Iverson, Denver, Colorado Stir fried vegetables taste great on their own, but if you want your meal to contain some protein, consider adding tofu, chicken, beef, pork, or another type of meat. To prepare your protein for the stir fry, do the following: Chop meat into thin, bite-sized pieces.
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