Fried idli. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis.

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But, unlike French fries which are made from potatoes, idli are made of rice and lentils. It is the perfect snack for all occasions. Yes, today is World Idli Day and for me, it's the best thing about this Good Friday. You can cook Fried idli using 10 ingredients and also 7 actions. Below is just how you attain.

Active ingredients of Fried idli

Instructions. 2 cup of suji.
Detaile. 1 cup of curd.
Step by step. 1 of eno packet.
Guidelines. 4 of onion.
Directions. 2 of tomatoes.
Detaile. 4 of capsicum.
Step by step. To taste of salt.
Detaile. 1 tsp of red chilli powder.
Directions. 1-2 of Green chilli.
Detaile. 2 tbsp of Tomato sauce.

But what wins ultimately is the old school, fried idli. Made from leftovers, this is just our way of telling idlis how. Idli fries is one of the delicious an dtasty recipes for all the kids and youngs people and they can visit our pages Idli Fried Recipes. Idli fries are a wonderful idea to use the leftover idlis.

Step by step To Make Fried idli

Firstly take a bowl and add suji and curd in it and mix well..
Then add eno in it and leave it for 5 min..
Now idli batter is ready then take a idli stand and make idli..
Now take a wok and add oil in it..
Add tomatoes, chopped onion and capsicum and add all spices in it and cook for 5 mins..
Now add idli, tomato sauce, green sauce and mix well..
Fried idli is ready..

Crispy idli fry baked in oven is a great finger food, starter idea with leftover idli. Full video step by step pictures I have never ate idli fry with podi until last month when I had these in a Birthday party I went. This idli fry is one of the easiest snack recipes using leftover idlis. I am always in love with fried idli, since my mom makes it almost all the time, if we have leftover idlis. Fried Idli can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis.

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