Nana's Beef Croquettes. Nana's Beef Croquettes My Nana's recipe that I've loved since I was a kid. Great way to sneak veggies into a meal for picky eaters! Here are the ingredients and how to cook it.
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The cookies are more like little devil's food cakes.
The filling is just fluffy, sweet and delicious.
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You can have Nana's Beef Croquettes using 11 active ingredients and 5 actions. Right here is how we cook.
What needs to be prepared of Nana's Beef Croquettes
- Instructions. 2 lb of ground beef.
- Instructions. 1 of rib celery.
- Guidelines. 1/2 of green bell pepper.
- Step by step. 1/2 of onion.
- Directions. 1-2 tsp of fresh minced garlic.
- Instructions. 1 can of vegetable soup.
- Guidelines. 1/4 cup of water.
- Guidelines. 1 1/2 cup of plain breadcrumbs.
- Detaile. 1 of large egg.
- Detaile. to taste of salt & pepper.
- Instructions. 1 can of petite diced tomatoes.
Order online and track your order live. No delivery fee on your first order.. Beef Croquettes in Tomato Gravy Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have.
How To Make Nana's Beef Croquettes
- Preheat oven to 325°F.
- Roughly chop celery, onion and green pepper. Place in blender with vegetable soup, garlic and water. Blend until contents are a coarse puree..
- In a large bowl combine meat, veggie puree, breadcrumbs, egg, salt and pepper until will combined. It works best to mix with clean hands..
- Form meat mixture into 12 equal sized croquettes (egg shaped balls, like mini loaves lol). Place croquettes in 9x13in baking dish and pour can of tomatoes evenly over tops. Bake uncovered for 1 hr 15 min..
- Note: These can also be made with 1lb ground beef 1 lb ground turkey and are just as delicious with less fat!.
Fries covered in jerk chicken onion and cheese. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes. Ground turkey or beef may be substituted for the lamb. —Arlene Erlbach, Morton Grove, Illinois. My husband loves meat and I love veggies, so we're both happy with this spiced twist on the beefy pot roast.
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