South Indian Spicy Mutton Fry. Today's recipe is delicious and flavorful South Indian style Mutton Chukka/Varuval. It is one of my family's favorite d. How to make South Indian Mutton Fry Masala.

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Mutton Masala Varuval / Mutton Varuval / South Indian Style Mutton Fry Another non - veg delicacy from my mom's kitchen! This coconut based spicy mutton preparation is very delicious and also easy to prepare; favorite of mine too! This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. We can cook South Indian Spicy Mutton Fry using 10 components as well as 10 steps. Right here is exactly how we achieve.

Materials for making of South Indian Spicy Mutton Fry

Directions. 1 kg of mutton, chopped in pieces.
Detaile. 3 of onions, sliced finely.
Guidelines. 2 of tomatoes, finely chopped.
Instructions. 2 tbsp of garam masala powder.
Directions. 3-4 of green chillies.
Detaile. of salt.
Step by step. 1/4 tbsp of tumeric powder.
Step by step. 2 tbsp of ginger garlic paste.
Guidelines. 1 of spring of curry leaves or coriander leaves.
Detaile. 4 cloves of garlic and 2 tbsp pepper corns, crushed together.

The meat is done when it is dark, spicy and falls off the bone. Pairs great with rice dishes and flat-breads alike or as a side with cocktails. Chettinad Mutton Chukka Varuval - Easy Indian spicy goat fry recipe in authentic Chettinad style with step by step pics. Freshly grounded spices tossed in cooked tender mutton pieces.

How to Process To Make South Indian Spicy Mutton Fry

Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles.
If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame.
In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves..
Add ginger garlic paste to it and mix well and fry until the raw smell disappears.
Add the crushed garlic and peppercorns and fry for 3 mins.
Add the chopped tomatoes and cook well till the oil separates on the sides.
Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides..
This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton.
Turn off the stove and add some coriander leaves and mix once..
Serve with hot rice and enjoy!!.

Mutton chukka is a world famous non vegetarian recipe, the most ordered dish at restaurants. A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal, or even dosas is this kerala mutton pepper fry. The pungency from black pepper corns goes very well with meat dishes especially mutton. Indian food is known for its spice levels and Kerala been the land of spices uses a lot of peppercorns in their dishes. The Mutton fry is good to be served now.

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